The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Our kitchen is open from 6.30am to 5pm daily where we strive to serve fresh, mostly nutritious but always delicious, meals, snacks and cakes.
Gluten-Free: Many items are naturally gluten-free with some other dishes becoming gluten-free by the simple substitution of our delicious gluten-free grain bread. Try our signature ‘Spring breakfast’ or ‘Baked Beans’ converted to Gluten-Free Grain Bread or for something sweet with coffee try our Friands or Orange Cake, baked on premises. For something a little naughty but very nice try chef’s Ricotta Hotcakes w Poached Berries & Honeycomb- yumm!!
Organic & Preservative Free: Where possible we have included organic &/or preservative free food and our truly delicious eggs are free-range. Our range of Coffee, teas and hot chocolate are all organic, but we are especially proud to use only natural flavourings in our milkshakes such as pure vanilla extract, organic chocolate and real strawberry syrup.
Half Serves: Some, but not all items, are able to be made as a ‘half’ serve.
Special Requests: Where possible our chefs are happy to accommodate special requests but we hope you understand there are some times we sadly can not.